There’s a reason the French have a reputation for kick-ass food, people. When you think of French food, think of creative ingredients, beautiful presentations, shocking flavors, excellent wines, and lengthy, seven-course dinners that involve, yes oh yes, multiple desserts. Now, that’s what I call eating.
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In my new unconventional France guide, 100 chefs, wine experts, historians, athletes, and locals give you the inside scoop on where to go, what to eat, and how to fit in. Buy it now and get a copy of Paris: 10 Locals Tell You Where to Go, What to Eat, & How to Fit In free!.
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