Last week I made my first attempt at pizza from scratch. It came out lumpy, but utterly delicious. Here are the two recipes I used:
Dough:
2 cups warm water
1 packet yeast
1 tbs brown sugar or honey
1 tsp garlic
4 cups white flour (and a little extra for your hands)
Dash of salt
Olive oil
Dash of red pepper and/or basil
1. Combine yeast, water and sugar and let it get frothy.
2. Add 4 cups flour and mix. Add another cup if you need it and a dash of salt.
3. Mix in red pepper, basil and/or garlic.
4. Knead for 20 minutes. Form into 2 spheres and lightly coat in olive oil. Let it rise for 1 to 20 hours.
5. Toss in a circular shape.
Pizza #1: Red Sauce
1/2 jar Classico pizza sauce
1/4 red pepper sliced thinly
Mozzarella
Parmesan
Garlic
Cubed cooked chicken (sauted in chicken broth and pepper)
Pizza #2: Pesto Pizza
1/2 cup or so of homemade (or, in my case, Whole Foods-made) pesto sauce
Cubed chicken (sauted in chicken broth, pepper and basil)
Mozzarella
Parmesan
Red onion, thinly sliced





