Stories and photos of the tastiest, weirdest, and prettiest things I’ve eaten around the world.
The things I loved most in Paris were the simplest. Farmers markets. Sassy haircuts. Jams made from flowers. Here’s where I found them all.
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I have officially turned a corner. I am now a full-on advocate of taking great guided tours. Why? BECAUSE PIZZA. Read on, people.
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I’m back in Colorado, so obviously it’s time for some pizza and beer.
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When you think of French food, think of creative ingredients, beautiful presentations, shocking flavors, excellent wines, and lengthy, seven-course dinners that involve, yes oh yes, multiple desserts.
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Chocolates with lavender. Chocolates with blood orange. Chocolates with GREEN TEA. For serious.
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Excuse me while I make out with this large German rote.
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Food porn.
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Meet Fred. He’s an encyclopedia of cuisines, ingredients, origins, and food preparation. (So, basically, magic.)
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As you know, I am breaking up with Denver. Moving on to bigger, better things. Namely men with Scottish accents and authentic Belgian waffles and a nomadic lifestyle. But before I go, I thought I should take a moment to share. Because while I’ve lived in Denver, I’ve apparently become a go-to for restaurant recommendations, [...]
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Ah, Protos. The fresh-smelling pizza. The gelatto smothered in espresso. The simple decor. And the patio always teeming with puppies (which I love). Last night, the girls and I were out celebrating BonBon’s fabulous new job (which has something to do with cowboys and truck drivers) at the ever-lovely, almost-Italian Protos Pizzeria–one of my favorite [...]
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So when you click on a link, you're probably supporting my travels and writing and all that jazz (thank you!).
(Don't worry, I still won't promote anything I don't love.)